In a sauce pan, cook tomatoes in 2 cups of water until tender. Set aside. Using an iron skillet, add meat drippings and heat until hot. Add flour, salt and pepper, stirring until it makes a smooth brown paste. Slowly add tomatoes and sugar. Let boil until it looks like gravy.
Serve over hot biscuits or rice. You can make this gravy by using canned tomatoes or tomato paste.
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|Serving Size: 1 Recipe (495g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 9 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1261mg||43 %|
|Potassium 1166.3mg||31 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 13.4g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 89
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