Fresh Tomato Pie
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INGREDIENTS
- Fresh basil
- 1/2 c Mayonnaise
- 1 Deep dish pie crust
- Salt, pepper
- 2 c Grated sharp cheese
- 2 lg Ripe tomatoes
INSTRUCTIONS
Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie. Bake pie for 30-35 minutes at 400. This is the totally yummiest and easiest recipe Ive found in awhile! You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. I added vidalia onion with my tomatoes, and that was great. Might try garlic too! Youve really got to try this!!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (799g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1901 | ||
| Calories from Fat: 1221 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 135.6g | 181 % | |
| Saturated Fat 27.6g | 138 % | |
| Monounsaturated Fat 49.7g | ||
| Polyunsanturated Fat 49.6g | ||
| Cholesterol 61.2mg | 19 % | |
| Sodium 2537.5mg | 88 % | |
| Potassium 1072.6mg | 28 % | |
| Total Carbohydrate 162.3g | 48 % | |
| Dietary Fiber 7.2g | 29 % | |
| Sugars, other 155.1g | ||
| Protein 16.2g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1901
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