~ --- Layers of good things ? plenty of cheese, sliced fresh tomatoes, pungent salami and onions sauteed with garlic and oregano ? top a puffy yeast crust to make a memorable pizza. This is a perfect supper dish, served with mixed green salad. - --- 1) Place water in a large bowl. Sprinkle with yeast. Let stand about 3 to 5 minutes. Stir in sugar, salt and 1 Tbsp. of the olive oil. Add 1 1/3 cups flour. Mix to blend. Beat about 3 minutes until dough pulls away from bowl. 2) Stir in 1/2 cup remaining flour to make a soft dough. Turn dough out onto floured board. Knead about 8 to 10 minutes until smooth and springy. Place dough in greased bowl; turn once to coat all sides. Cover and let rise in warm place about 30 minutes or until doubled. 3) Meanwhile, preheat oven to 450F and saute onions until limp in 2 Tbsp. of the oil. Stir in garlic and oregano. 4) Punch down the dough. Roll or pat it into a greased 13 inch pan. Spread with onion mixture. Top with a layer of salami, single layer of tomato slices, and sprinkle with cheese. 5) Bake about 15 to 20 minutes or until crust is well browned. Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 123 (34%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 33.5mg||10 %|
|Sodium 203.8mg||7 %|
|Potassium 115.7mg||3 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 41.8g|
|Protein 14.9g||21 %|
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Calories per serving: 359
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