Put the onion, green pepper, vinegar,sugar, celery seed, salt, and pepper in a blender container and blend until the pepper and onion are coarsely chopped. Add the tomatoes and blend until coarsely chopped. Chill and drain before serving. Yield: 1 1/4 Cups
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 16 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 12mg||0 %|
|Potassium 117.9mg||3 %|
|Total Carbohydrate 16.4g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15.2g|
|Protein 1.4g||2 %|
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Calories per serving: 81
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