I am not a fan of salsa made with out-of-season tomatoes, so in the off-season, I use my favourite store-bought salsa instead. Makes about 4 cups
Combine all ingredients in a large bowl and mix well. Store refrigerated until ready to serve.
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Serving Size: 1 Serving (601g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 107 | ||
Calories from Fat: 10 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3517.1mg | 121 % | |
Potassium 1345mg | 35 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 17.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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