This is a great fresh tomato salsa recipe that is not only very tasty, but easy to whip up in a flash. Serve it with tortilla chips or alongside Mexican dishes like fajitas, burritos, enchiladas or tacos.
Combine all of the ingredients.
Let the salsa rest for 15 minutes before serving in order to develop the flavor. Adjust the seasoning with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (74g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 440.4mg||15 %|
|Potassium 173.8mg||5 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2.3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 15
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