Fresh Tomato Salsa
by br540
fresh and salsaaaaa
INGREDIENTS
INSTRUCTIONS
Coarsely chop the chili peppers, radishes, garlic, scallions, tomatoes, and cilantro in a food processor or with a chef's knife. Transfer to a bowl. Add the salt, tomato paste, and water. Stir to mix well. Use right away or cover and refrigerate for up to 10 days. This will make a HOT salsa. You may want to cut back on the peppers. It does help to use a variety of peppers. I use a food processor. Its is a much better consisitency if cut coarse and chunky with a chef's knife.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (355g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 75 | ||
| Calories from Fat: 7 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 116.1mg | 4 % | |
| Potassium 915mg | 24 % | |
| Total Carbohydrate 16.4g | 5 % | |
| Dietary Fiber 4.8g | 19 % | |
| Sugars, other 11.6g | ||
| Protein 3.7g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 75
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