Fresh Tomato Salsa
by johnz3
A basic tomato salsa with a nice flavor profile. Great for serving with chips or cooking into omelets.
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INGREDIENTS
- 3 pounds Tomatoes
- 3 Jalapeno peppers ; can substitute Serrano peppers for medium heat
- 1/2 Red onion ; can substitute White onion
- 2 cloves Garlic
- 2 tablespoon Fresh Cilantro ; can use 2 tsp dried
- 2 tablespoon Lime Juice
INSTRUCTIONS
Mince garlic, fine dice everything else and combine.
Add salt and pepper to taste.
Chill for an hour or more to enhance flavor.
Yields about 6 cups prepared.
NOTES
Use Jalapeno peppers for Mild, Serrano for Medium, and add a Habanero pepper or two to move to Hot.
johnz3
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (65g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 13 | ||
| Calories from Fat: 1 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3.5mg | 0 % | |
| Potassium 145.8mg | 4 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 2.2g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13
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