Mince garlic, fine dice everything else and combine.
Add salt and pepper to taste.
Chill for an hour or more to enhance flavor.
Yields about 6 cups prepared.
Use Jalapeno peppers for Mild, Serrano for Medium, and add a Habanero pepper or two to move to Hot.
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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 1 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.5mg||0 %|
|Potassium 145.8mg||4 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 2.2g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 13
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