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Name: Fresh Tomato Salsa
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: not set
Ingredients: 1 small onion; 1 Jalapeno Pepper stemmed; 1/2 cup loosely packed fresh cilantro; 2 tbsp. Fresh lemon juice; 2 Garlic cloves peeled; 1/2 tsp. Salt; 2 cups grape tomatoes divided

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INGREDIENTS

1 small onion
1 Jalapeno Pepper ; stemmed
1/2 cup loosely packed fresh cilantro
2 tbsp. Fresh lemon juice
2 Garlic cloves ; peeled
1/2 tsp. Salt
2 cups grape tomatoes ; divided

INSTRUCTIONS

1. Cut onion into quarters. Cut jalapeno crosswise into thirds. combine onion, jalapeno, cilantro, lemon juice, garlic and salt in food processor; pump hackle until coarsely chopped.

2. Add half of the tomatoes; pump handle until coarsely chopped, removing lid and scraping down sides of bowl as necessary, Add remaining tomatoes; pump handle to chop to desired consistency. Serve with tortilla chips, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 10 Servings

Calories: 13
Calories from Fat: 1 (8%)

Amt Per Serving		% DV

	Total Fat 0.1g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.1mg		0 %
Potassium 103.8mg		3 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 2.7g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13

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