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Name: Fresh Tomato Sauce #2
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/4 ts Black Pepper ground; 1 tb Dried basil plus; 1 c Fresh parsley leaves; 1 ts Paprika; 2 Cloves (large) garlic; 1 1/4 ts Salt; 1 lb Fresh tomatoes (2 large); 1 -(up to); 8 oz Uncooked spaghetti or; 1 c Fresh basil leaves -or-; 1/2 ts Sugar; 2 tb olive oil

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INGREDIENTS

1/4 ts Black Pepper ; ground
1 tb Dried basil plus
1 c Fresh parsley leaves
1 ts Paprika
2 Cloves (large) garlic
1 1/4 ts Salt
1 lb Fresh tomatoes (2 large)
1 -(up to)
8 oz Uncooked spaghetti or
1 c Fresh basil leaves -or-
1/2 ts Sugar
2 tb olive oil

Servings

INSTRUCTIONS

Use fully ripe tomatoes. Cover tomatoes; cut into 1-inch chunks; set aside. In the bowl of a food processor fitted with a metal wing blade or in the container of a blender place basil and garlic; using an on-off motion process until chopped, 6 to 8 times. Add oil, salt, paprika, sugar, black pepper and tomatoes; using an on-off motion process until tomatoes are finely chopped (not pureed), about 5 times. Meanwhile, cook spaghetti without salt according to package directions; drain. Place tomato sauce in saucepan; top with drained spaghetti; toss. Serve immediately. Serves 4. "TOMATO LOVERS RECIPES", FLORIDA TOMATO COMMITTEE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Fresh Tomato Sauce #2

1/4 ts Black Pepper ground
1 tb Dried basil plus
1 c Fresh parsley leaves
1 ts Paprika
2 Cloves (large) garlic
1 1/4 ts Salt
1 lb Fresh tomatoes (2 large)
1 -(up to)
8 oz Uncooked spaghetti or
1 c Fresh basil leaves -or-
1/2 ts Sugar
2 tb olive oil

Use fully ripe tomatoes. Cover tomatoes; cut into 1-inch chunks; set aside.  In the bowl of a food processor fitted with a metal wing blade or in the  container of a blender place basil and garlic; using an on-off motion  process until chopped, 6 to 8 times. Add oil, salt, paprika, sugar, black  pepper and tomatoes; using an on-off motion process until tomatoes are  finely chopped (not pureed), about 5 times. Meanwhile, cook spaghetti  without salt according to package directions; drain. Place tomato sauce in  saucepan; top with drained spaghetti; toss. Serve immediately. Serves 4.    "TOMATO LOVERS RECIPES", FLORIDA    TOMATO COMMITTEE    From a collection of my mothers (Judy Hosey) recipe box which contained  lots of her favorite recipes, clippings, etc.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (192g)
Recipe Makes: 4 Servings

Calories: 41
Calories from Fat: 19 (46%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 10.7mg		0 %
Potassium 168.9mg		4 %
Total Carbohydrate 5.9g		2 %
	Dietary Fiber 2.1g	8 %
	Sugars, other 3.8g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 41

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