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Name: Fresh Tomato Sauce #4
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 10 c Tomatoes; 1 tb Sugar; 2 c Fresh basil; 1 ts White pepper; 1 ts Salt

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INGREDIENTS

10 c Tomatoes
1 tb Sugar
2 c Fresh basil
1 ts White pepper
1 ts Salt

Servings

INSTRUCTIONS

From: Altaira2@aol.com Date: Fri, 19 Apr 1996 12:42:34 -0400 Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and cook for 20 minutes. Pour into sterilized containers and freeze. Makes: 6 pint jars. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (2396g)
Recipe Makes: 1 Servings

Calories: 590
Calories from Fat: 49 (8%)

Amt Per Serving		% DV

	Total Fat 5.4g	7 %
	Saturated Fat 0.7g	4 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 2.4g
Cholesterol 0mg		0 %
Sodium 119.1mg		4 %
Potassium 5715.7mg		150 %
Total Carbohydrate 132.4g		39 %
	Dietary Fiber 30.3g	121 %
	Sugars, other 102g
Protein 23.9g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 590

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