From: Altaira2@aol.com Date: Fri, 19 Apr 1996 12:42:34 -0400 Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all ingredients in heavy saucepan over medium heat. Bring to boil. Lower heat and cook for 20 minutes. Pour into sterilized containers and freeze. Makes: 6 pint jars. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (2396g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 49 (8%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 119.1mg||4 %|
|Potassium 5715.7mg||150 %|
|Total Carbohydrate 132.4g||39 %|
|Dietary Fiber 30.3g||121 %|
|Sugars, other 102g|
|Protein 23.9g||34 %|
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Calories per serving: 590
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