Try this Fresh Tomato Sauce recipe, or contribute your own.

Still searching for what to cook ?

Name: Fresh Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 24 Fresh tomatoes, peeled,; 1 sm Onion, diced; 2 Garlic cloves, chopped; 1/2 ts Salt; 1 tb Fresh basil, chopped; 2 tb olive oil; 1/2 ts White pepper; 1 Bay leaf; 2 tb Fresh oregano, chopped

Find the most delicious recipes here

INGREDIENTS

24 Fresh tomatoes, peeled,
1 sm Onion, diced
2 Garlic cloves, chopped
1/2 ts Salt
1 tb Fresh basil, chopped
2 tb olive oil
1/2 ts White pepper
1 Bay leaf
2 tb Fresh oregano, chopped
seeded & quartered

Cups

INSTRUCTIONS

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic in the olive oil until the onions are translucent. Add the tomato puree, salt, pepper, bay leaf, basil, and oregano and mix together. Lower the heat and simmer approximately 1 hour until the sauce is reduced by half and becomes a thicker paste. Lois Ellen Frank, "Native American Cooking". Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 20:05:33 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Cup (5g)
Recipe Makes: 2 Cups

Calories: 35
Calories from Fat: 31 (89%)

Amt Per Serving		% DV

	Total Fat 3.5g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 0.8mg		0 %
Potassium 20.6mg		1 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.8g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 35

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe