Try this Fresh Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionSaute onions in oil over med-high heat in a large pan until translucent, about 4 min.
Stir in garlic. Cook just until you smell it, about 30 seconds
Add tomatoes, pan drippings, sugar, pepper flakes and salt. Simmer 15 minutes.
Serve with meatballs and favorite pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 209 | ||
Calories from Fat: 187 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.8g | 28 % | |
Saturated Fat 8.7g | 44 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 1274.8mg | 44 % | |
Potassium 147mg | 4 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 209
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