Fresh Tomato Soup
by mrdini
Quick and easy homemade tomato soup.
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INGREDIENTS
- 8 c fresh tomatoes ; chopped, peeled, seeded
- 2 thick slices onion ; chopped
- 4 c chicken broth
- 2 tsp salt
- 14 leaves fresh basil
- 1/2 c heavy cream
- 1 tbsp corn starch
INSTRUCTIONS
In a stockpot, over medium heat, combine the tomatoes, onion, and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat, add fresh basil, and run through blender or use stick blender to puree.
Remove 1/2 cup of liquid mixture and cool. Whisk in corn starch until smooth. Add mixture to the rest of the soup and simmer for 1 minute. Add cream and continue to simmer until hot. Serve with sprig of fresh basil.
Low fat version: add another tbsp of corn starch and substitute fat-free milk for heavy cream.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (215g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 53 | ||
| Calories from Fat: 21 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 6.8mg | 2 % | |
| Sodium 318.4mg | 11 % | |
| Potassium 350.9mg | 9 % | |
| Total Carbohydrate 7.4g | 2 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 5.5g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 53
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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