Try this Fresh tomato spaghetti sauce recipe, or contribute your own.
Suggest a better descriptionREADY IN: 2hrs 10mins
SERVES: 6
To cook pasta sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
Add onion, basil, garlic and salt.
Saute until onion is tender, approximately 5 minutes.
Add tomato, parsley and sugar; heat to a boil; reduce heat and simmer, uncovered for about 2 hours, stirring often or until sauce has thickened.
Remove parsley.
Serve over cooked spaghetti or other Italian pasta and top with Parmesan cheese
NUTRITION INFO
Serving Size: 1 (356) g
Servings Per Recipe: 6
AMT. PER SERVING
% DAILY VALUE
Calories: 160.5
Calories from Fat 87 g
54 %
Total Fat 9.7 g
14 %
Saturated Fat 1.4 g
6 %
Cholesterol 0 mg
0 %
Sodium 405.2 mg
16 %
Total Carbohydrate 18.1 g
6 %
Dietary Fiber 4.3 g
17 %
Sugars 11.6 g
46 %
Protein 3.3 g
6 %
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (65g) | ||
Recipe Makes: 1 | ||
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Calories: 744 | ||
Calories from Fat: 733 (99%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.4g | 109 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 59.2g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 1766.4mg | 61 % | |
Potassium 83mg | 2 % | |
Total Carbohydrate 5.1g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 744
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