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Name: Fresh Tomato Vodka Sauce
Prep time: 25 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoons Extra virgin olive oil; 2 cloves Garlic minced; 2 1/2 pounds Plum tomatoes Very ripe. cored and cut into 1/2 in pieces; 1/2 cup Heavy cream; 1/4 cup Vodka; 1/2 teaspoon Sugar; 1/4 cup Parmesan-Reggino Cheese grated; 1 teaspoon Penzeys Pasta Sprinkle; 1 teaspoon Dried Fire Roasted Tomatoes; 2 tablespoons Fresh basil chopped; 3/4 teaspoon Salt; 1/2 teaspoon Pepper

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INGREDIENTS

3 tablespoons Extra virgin olive oil
2 cloves Garlic ; minced
2 1/2 pounds Plum tomatoes ; Very ripe. cored and cut into 1/2 in pieces
1/2 cup Heavy cream
1/4 cup Vodka
1/2 teaspoon Sugar
1/4 cup Parmesan-Reggino Cheese ; grated
1 teaspoon Penzeys Pasta Sprinkle
1 teaspoon Dried Fire Roasted Tomatoes
2 tablespoons Fresh basil ; chopped
3/4 teaspoon Salt
1/2 teaspoon Pepper

Servings

INSTRUCTIONS

Heat oil and garlic in large saucepan over medium heat until garlic is fragrant but not browned, 1 to 2 minutes. Stir in tomatoes, cream, vodka, 3/4 teaspoon salt, 1/2 teaspoon pepper, and sugar. Increase heat to medium-high and cook until tomatoes are broken down and sauce is slightly thickened, about 20 minutes. Stir in Parmesan and basil and season with salt and pepper to taste. Serve.

NOTES

Be sure to choose the ripest tomatoes you can find. While this sauce is best when eaten right away, it can be frozen for up to one month. If you plan to freeze it, hold off on adding the basil until right before serving. If you’re using exceptionally sweet in-season tomatoes, omit the sugar.

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Nutrition

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Serving Size: 1 Serving (321g)
Recipe Makes: 4 Servings

Calories: 182
Calories from Fat: 98 (54%)

Amt Per Serving		% DV

	Total Fat 10.9g	15 %
	Saturated Fat 4.2g	21 %
	Monounsaturated Fat 5.2g
	Polyunsanturated Fat 1g
Cholesterol 20.4mg		6 %
Sodium 165.9mg		6 %
Potassium 698.9mg		18 %
Total Carbohydrate 12.5g		4 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 9g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 182

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