Try this Fresh Tortoni recipe, or contribute your own.Suggest a better description
Line 12 to 13 muffin cups with paper baking cups. In a large bowl, soften the ice cream. Fold in the whipped topping and mix well. Add the almond extract and the 1/2 cup almonds; mix well again. Place about 1/3 cup of the ice cream mixture into each muffin cup. Sprinkle with the remaining almonds. Cover the muffin cups and place in the freezer for 2-3 hours. Just before serving, top each with a half a maraschino cherry. Yield= 12-14 servings. NOTE: To soften the ice cream, break it up in a mixing bowl by stirring with a wooden spoon. Do not let the ice cream reach the melting point. you know, you can change the "rules" and substitute chocolate or other ice cream flavors for the vanilla. It might not be the traditional way, but itll still be good.. and different.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.4mg||0 %|
|Potassium 1.4mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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