In serving bowl, combine lettuce, watercress leaves, snow peas, crinkle-cut carrots, green onions, radishes and sprouts. In a jar with a tight fitting lid, combine sugar, vinegar, soy sauce, water, sesame oil and ginger. Cover jar and shake well. Pour dressing over Salad and toss. Cover and chill until ready to serve. Approximately 5 minutes. Per serving (excluding unknown items): 164 Calories; 8g Fat (40% calories from fat); 9g Protein; 17g Carbohydrate; 0mg Cholesterol; 814mg Sodium By Patty
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|Serving Size: 1 Serving (843g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 82 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 4g|
|Cholesterol 0mg||0 %|
|Sodium 301.5mg||10 %|
|Potassium 1933.1mg||51 %|
|Total Carbohydrate 40.2g||12 %|
|Dietary Fiber 16.8g||67 %|
|Sugars, other 23.3g|
|Protein 11.5g||16 %|
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Calories per serving: 258
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