1. Season the tuna with salt and freshly ground pepper on both sides. 2. Heat the oil in a large saute pan over medium heat. 3. Cook the tuna for 3-4 minutes on both sides until cooked through. Let sit for 10 minutes. Using a fork, flake the tuna and place in a large bowl. 4. Add the onion, celery, and cornichon and stir to combine. In a small bowl, whisk together the mayonnaise, vinegar, and lemon juice, season to taste with salt and pepper and pour over the tuna. 5. Fold in the dressing until combined, season with salt and pepper to taste and add the parsley and thyme. 6. Serve on slices of country bread with lettuce and sliced tomato. ? 1997 Lifetime Entertainment Services. All rights reserved. MC Formatted using MC Buster by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (488g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 564 (62%)|
|Amt Per Serving||% DV|
|Total Fat 62.7g||84 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 125.8mg||39 %|
|Sodium 1447.3mg||50 %|
|Potassium 1147.4mg||30 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 46.6g|
|Protein 41.8g||60 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 915
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!