Toss all ingredients in large bowl. Spoon onto 4 serving plates.
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|Serving Size: 1 Serving (364g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 18.2mg||1 %|
|Potassium 862.7mg||23 %|
|Total Carbohydrate 14.3g||4 %|
|Dietary Fiber 4.4g||17 %|
|Sugars, other 9.9g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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