Fresh Vegetable Dip
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INGREDIENTS
- 1 c Mayonnaise
- 1 ts Tarragon Vinegar
- 1 ts Garlic salt
- 1 ts Curry powder
- 1 ts Grated onion
- 1 ts Prepared horseradish
INSTRUCTIONS
Blend well and chill. Serve with raw vegetables. From . Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 461 | ||
| Calories from Fat: 354 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 39.3g | 52 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 21.2g | ||
| Cholesterol 30.6mg | 9 % | |
| Sodium 1421.7mg | 49 % | |
| Potassium 18.7mg | 0 % | |
| Total Carbohydrate 28.4g | 8 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 28.3g | ||
| Protein 1.1g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 461
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