Toss salad ingredients together. Make dressing: Heat all ingredients until sugar is dissolved. Let cool. Pour on salad right before you serve. I used what I had available in the garden. Substitute with what you have. Merry eating, Tina Recipe By : CookNGrl From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (571g)|
|Recipe Makes: 8|
|Calories from Fat: 46 (19%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 2.8mg||1 %|
|Sodium 85.9mg||3 %|
|Potassium 1684mg||44 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 40.1g|
|Protein 8.4g||12 %|
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Calories per serving: 245
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