Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl. In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5686 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 22:22:36 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 715 (66%)|
|Amt Per Serving||% DV|
|Total Fat 79.4g||106 %|
|Saturated Fat 44.8g||224 %|
|Monounsaturated Fat 20g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 255.2mg||79 %|
|Sodium 744.7mg||26 %|
|Potassium 321.7mg||8 %|
|Total Carbohydrate 84.4g||25 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 84.4g|
|Protein 13.8g||20 %|
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Calories per serving: 1084
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