Try this Fresh Watermelon with Cool Citrus Mascarpone recipe, or contribute your own.
Suggest a better descriptionCut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl. In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth. If too thick, thin with a little water (it should be as thick as yogurt). Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool. Yield: 4 servings Recipe By :MOLTO MARIO SHOW #MB5686 Posted to MC-Recipe Digest V1 #273 Date: Fri, 1 Nov 1996 22:22:36 -0500 From: Meg Antczak
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1084 | ||
Calories from Fat: 715 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.4g | 106 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 255.2mg | 79 % | |
Sodium 744.7mg | 26 % | |
Potassium 321.7mg | 8 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 84.4g | ||
Protein 13.8g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1084
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