Try this Fresh Whipped Cream recipe, or contribute your own.
Suggest a better description1. The cream, a small bowl, and beaters should be thoroughly chilled before starting.
2. Beat cream with electric mixer until soft peaks form.
3. Blend in sugar and vanilla and beat until stiff peaks form.
Do not over-beat!
From the kitchen of Lois Flack
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 72 | ||
Calories from Fat: 66 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 27.2mg | 8 % | |
Sodium 7.6mg | 0 % | |
Potassium 15.4mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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