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Name: Fresh Zucchini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3 tb Chopped pimento; 1/4 c Sweet relish; 1 ts Salt; 1/3 c Salad oil; 4 md Zucchini; sliced; 1/4 ts Pepper; 1/3 c Cider vinegar; 3 tb Onions chopped; 1 Clove garlic; split

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INGREDIENTS

3 tb Chopped pimento
1/4 c Sweet relish
1 ts Salt
1/3 c Salad oil
4 md Zucchini; sliced
1/4 ts Pepper
1/3 c Cider vinegar
3 tb Onions ; chopped
1 Clove garlic; split

Servings

INSTRUCTIONS

Combine oil, vinegar, salt & pepper in saucepan. Bring to a boil. Add remaining ingredients while oil mixture is still hot. Refrigerate overnight, tossing occasionally. Remove garlic before serving. MADGE SABA From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (23g)
Recipe Makes: 8 Servings

Calories: 41
Calories from Fat: 28 (68%)

Amt Per Serving		% DV

	Total Fat 3.1g	4 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 2.3g
Cholesterol 0mg		0 %
Sodium 62.1mg		2 %
Potassium 26.7mg		1 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 3.3g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 41

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