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Name: Fri-Dinner- Make-Ahead Plan
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American

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INGREDIENTS

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INSTRUCTIONS

Up to 12 hours before serving: 1. Make soup to point of adding shrimp. 2. Make sauce for noodles; cook pasta and refrigerate. 3. Make triangles and reheat to serve. 4. MAke salad dressing; prepare greens, wrap in damp towels, then plastic bag. 5. Make sauce for dessert; freeze scoops of ice cream on waxed paper-lined tray. 6. Make chicken dish just before guests arrive; keep warm. 7. Finish soup recipe and serve. 8. Toss salad and serve with Tortilla Triangles. 9. Serve chicken dish. 10. Reheat dessert sauce; add banadas and serve over ice cream. Dinner Menu: Hot-and-Sour Shrimp Soup [above] Sesame Chive Tortilla Triangles Stir-fry Noodles with Chicken in Peanut Orange Sauce Exotic Green Salad Bananas in Caramel Sauce Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS" On FRI, 26 JAN 1996 001032 -0400

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Fri-Dinner- Make-Ahead Plan

INFO ONLY

Up to 12 hours before serving:    1. Make soup to point of adding shrimp.    2. Make sauce for noodles; cook pasta and refrigerate.    3. Make triangles and reheat to serve.    4. MAke salad dressing; prepare greens, wrap in damp towels, then plastic  bag.    5. Make sauce for dessert; freeze scoops of ice cream on waxed paper-lined  tray.    6. Make chicken dish just before guests arrive; keep warm.    7. Finish soup recipe and serve.    8. Toss salad and serve with Tortilla Triangles.    9. Serve chicken dish.    10. Reheat dessert sauce; add banadas and serve over ice cream. Dinner  Menu:    Hot-and-Sour Shrimp Soup [above] Sesame Chive Tortilla Triangles Stir-fry  Noodles with Chicken in Peanut Orange Sauce Exotic Green Salad Bananas in  Caramel Sauce    Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie  Stern Recipes from Canadian Living Test Kitchen        [-=PAM=-]    PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS"  <AG441@CCN.CS.DAL.CA> On 	FRI, 26 JAN 1996 001032 -0400

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Nutrition

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Serving Size: 1 Schedule (0g)
Recipe Makes: 1 Schedule

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.