Arrange 3 of the tortillas on work surface. Lightly beat together egg white, 1 tb of the oil and salt; brush over both sides of tortillas. Sprinkle with chives and 2 tb of the sesame seeds. Top with remaining tortillas, pressing together firmly. Brush remaining oil over top; sprinkle with remaining sesame seeds. Arrange in single layer on baking sheet; bake in 400F 200C oven for 10 minutes or until lightly browned. Cut each into 6 pieces and serve warm. Per Serving: about 250 calories, 6 g protein, 10 g fat, 34 g carbohydrate good source iron. Dinner Menu: Hot-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles [above] Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas in Caramel Sauce Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 78 (50%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 0mg||0 %|
|Sodium 198mg||7 %|
|Potassium 70.9mg||2 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 14.6g|
|Protein 3.7g||5 %|
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Calories per serving: 157
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