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Name: Fricassee of Chicken with Tarragon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 3 1/2 lb Chicken,cut into servings; Salt and pepper; 1/3 c Onion,finely chopped; 2 tb Flour; 1 tb Tarragon; 1 Carrot rough chopped; 1 ts Garlic minced; 1 1/2 c Water; 1 c Heavy cream; 3 tb Butter; 1/4 lb Mushrooms

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INGREDIENTS

3 1/2 lb Chicken,cut into servings
Salt and pepper
1/3 c Onion,finely chopped
2 tb Flour
1 tb Tarragon
1 Carrot rough chopped
1 ts Garlic ; minced
1 1/2 c Water
1 c Heavy cream
3 tb Butter
1/4 lb Mushrooms

Servings

INSTRUCTIONS

1. Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken and cook, turning occasionally, without browning, about 5 min. 2. Add the onion,garlic and tarragon and stir well. Sprinkle with the flour, stirring to distribute the flour evenly. Add the water, carrot and mushrooms. Cover and cook about 15-20 min. 3. Remove the chicken pieces, carrot and mushrooms to a warmed serving dish and keep hot. 4. Let the sauce cook down, stirring often, about 5 min. 5. Add the cream and salt and pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken and serve the rest separately.

NOTES

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Nutrition

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Serving Size: 1 Serving (515g)
Recipe Makes: 4 Servings

Calories: 206
Calories from Fat: 178 (86%)

Amt Per Serving		% DV

	Total Fat 19.7g	26 %
	Saturated Fat 12.3g	62 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 0.8g
Cholesterol 63.6mg		20 %
Sodium 114.8mg		4 %
Potassium 171.5mg		5 %
Total Carbohydrate 6g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 5.6g
Protein 2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 206

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