Frickles
by cleverkt
This is a memory of North East Ohio if there ever was one. Of course, this recipe is from the Mad Dog Brewery in Falls Church, Virginia, but well... You've got to try these at least once!
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INGREDIENTS
- Vegetable oil ; for frying
- 3 cups All purpose flour
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 tablespoon Paprika
- 1 tablespoon Freshly ground pepper
- 1.5 teaspoon Dried oregano
- 1 teaspoon Cayenne
- 2 cups Buttermilk
- 1 pound Dill pickle ; sliced into 1/4" rounds
INSTRUCTIONS
Heat the oil in a large pan to 350 degrees F.
Combine all the dry ingredients into one bowl. Pour the buttermilk into another. Then coat pickles in the dry ingredients, then dip into the buttermilk, then re-coat with the dry ingredients. Shake off any excess flour mixture, then deep fry for about a minute. Remove frickles with a slotted spoon and drain before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 313 | ||
| Calories from Fat: 45 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 0.9g | 5 % | |
| Monounsaturated Fat 2.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 3.3mg | 1 % | |
| Sodium 750.3mg | 26 % | |
| Potassium 359.2mg | 9 % | |
| Total Carbohydrate 56.9g | 17 % | |
| Dietary Fiber 4g | 16 % | |
| Sugars, other 52.9g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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