Try this Fricot a la "Belette" ("Weasel" Fricot/soup) recipe, or contribute your own.
Suggest a better description*posted separately Handkerchief Dumplings (Pates en Mouchior de Poche) Mix flour with salt. Gradually add cold water to the dough as one would when making biscuits. Roll the dough fairly thin, cut into 1 1/2 inch squares and place the squares in the fricot. Cover and simmer 7 minutes. Saute the onion and salted herbs in butter for 1-2 minutes or until the onion is golden brown. Add the water, potatoes, salt and pepper, and simmer for 20 minutes. To thicken the broth, add dumpling or flour mixed with water.
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Serving Size: 1 Serving (1488g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1103 | ||
Calories from Fat: 328 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 91.5mg | 28 % | |
Sodium 1466.9mg | 51 % | |
Potassium 1288.8mg | 34 % | |
Total Carbohydrate 171.2g | 50 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 160.1g | ||
Protein 22.6g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1103
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