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Name: Friday Sea Shell Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 Ribs celery; chopped; Bibb lettuce; 1/4 c French dressing; 1 ts Sweet basil; 2 c Shell macaroni; cooked; 2 ts Salt; 1/4 ts Pepper; 1 c Cooked crabmeat; shrimp,; 1/4 ts Garlic powder; 2 tb Instant minced onion; 1 ts Lemon juice; 1/4 c Mayonnaise; 1 Green pepper; diced

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INGREDIENTS

3 Ribs celery; chopped
Bibb lettuce
1/4 c French dressing
1 ts Sweet basil
2 c Shell macaroni; cooked
2 ts Salt
1/4 ts Pepper
1 c Cooked crabmeat; shrimp,
1/4 ts Garlic powder
2 tb Instant minced onion
1 ts Lemon juice
1/4 c Mayonnaise
1 Green pepper; diced

Servings

INSTRUCTIONS

Combine all ingredients with the exception of the lettuce. Chill before serving. Serve on lettuce. This salad can be made with any of the listed seafoods, if all are not available. From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (27g)
Recipe Makes: 8 Servings

Calories: 102
Calories from Fat: 76 (75%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 4.3g
Cholesterol 3.8mg		1 %
Sodium 170.8mg		6 %
Potassium 49mg		1 %
Total Carbohydrate 6.9g		2 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 6.4g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 102

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