To make hot apple cider syrup; Add apple cider, lemon juice and zest, and cinnamon to a saucepan and bring to a boil. (Use your own comfort/judgement with how much to mix.) Reduce the liquid to a syrup consistency by half.
Beat baking mix, egg, and milk with rotary beater until smooth. Add pumpkin pie spice and lemon zest to batter and mix until incorporated.
Core and cut apples crosswise in 1/8 inch slices
Using a toothpick dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot with apple cider syrup.
Hopefully, once I make this I can update this recipe with some actual measurements.
|Serving Size: 1 Serving (143g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 62 (28%)|
|Amt Per Serving||% DV|
|Total Fat 6.8g||9 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 36.4mg||11 %|
|Sodium 492mg||17 %|
|Potassium 176.9mg||5 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 33.6g|
|Protein 4.4g||6 %|
Powered by: USDA Nutrition Database
Calories per serving: 221
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