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Name: Fried Apple Pies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 tb Butter; 2 lb Apples cored and diced; 1/2 ts Cinnamon; pn Nutmeg; 1/4 c Sugar; 1/4 c Lt brown sugar; 1 1/2 c Water; Juice of 1/2 lemon; 1 ts Vanilla; 3 c Flour; 2 ts Sugar; 1 1/2 ts Salt; 1/4 ts Baking Powder; 6 tb Shortening; 1 Egg; 3/4 c milk; Powdered sugar; 1 tb Cornstarch

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INGREDIENTS

FILLING
2 tb Butter
2 lb Apples ; cored and diced
1/2 ts Cinnamon
pn Nutmeg
1/4 c Sugar
1/4 c Lt brown sugar
1 1/2 c Water
Juice of 1/2 lemon
1 ts Vanilla
DOUGH
3 c Flour
2 ts Sugar
1 1/2 ts Salt
1/4 ts Baking Powder
6 tb Shortening
1 Egg
3/4 c milk
Powdered sugar
1 tb Cornstarch

INSTRUCTIONS

Preheat oil for frying. In a sauce pan, melt the butter. Add the apples and saute for 2 minutes. Stir in the cinnamon, nutmeg, 1/4 cup sugar, and brown sugar. Continue sauteing for 1 minute, stirring constantly to dissolve the sugar. Add the water and lemon juice. Bring the liquid up to a boil. Add cornstarch dissolved in 1 Tablespoon of water. Whisk the vanilla and slurry into the liquid. Reduce the heat to a simmer and cook for 15 - 20 minutes, or until the apples are soft. Remove from heat and cool completely. In a mixing bowl, sift the flour, sugar, salt and baking powder, together. Gradually add the egg mixture to the flour mixture, working it to make a thick dough. Break the dough into 12 equal portions. On a lightly floured surface, roll the dough pieces into thin rounds, about 5 inches in diameter. Put 1/4 cup of the mixture in the center of each round, fold over and crimp the edges with a fork. Fry the pies, two to three at a time, in the hot oil, until golden brown. Remove from the oil and drain on paper towels. Powder the pies with the powdered sugar. May serve with vanilla ice cream. ... Sincerely yours Gigi Posted to MM-Recipes Digest by "Rfm" on Nov 29, 98

NOTES

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Fried Apple Pies

FILLING
2 tb Butter
2 lb Apples cored and diced
1/2 ts Cinnamon
 pn Nutmeg
1/4 c Sugar
1/4 c Lt brown sugar
1 1/2 c Water
 Juice of 1/2 lemon
1 ts Vanilla
 DOUGH
3 c Flour
2 ts Sugar
1 1/2 ts Salt
1/4 ts Baking Powder
6 tb Shortening
1 Egg
3/4 c milk
 Powdered sugar
1 tb Cornstarch

Preheat oil for frying.  In a sauce pan, melt the butter.  Add the apples  and saute for 2 minutes.  Stir in the cinnamon, nutmeg, 1/4 cup sugar, and  brown sugar.  Continue sauteing for 1 minute, stirring constantly to  dissolve the sugar.  Add the water and lemon juice. Bring the liquid up to  a boil.  Add cornstarch dissolved in 1 Tablespoon of water. Whisk the  vanilla and slurry into the liquid. Reduce the heat to a simmer and cook  for 15 - 20 minutes, or until the apples are soft. Remove from heat and  cool completely.    In a mixing bowl, sift the flour, sugar, salt and baking powder, together.  Gradually add the egg mixture to the flour mixture, working it to make a  thick dough.  Break the dough into 12 equal portions. On a lightly floured  surface, roll the dough pieces into thin rounds, about 5 inches in  diameter.  Put 1/4 cup of the mixture in the center of each round, fold  over and crimp the edges with a fork.  Fry the pies, two to three at a  time, in the hot oil, until golden brown. Remove from the oil and drain on  paper towels.  Powder the pies with the powdered sugar. May serve with  vanilla ice cream. ... Sincerely yours Gigi    Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Nov 29, 98

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Nutrition

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Serving Size: 1 Serving (166g)
Recipe Makes: 12

Calories: 323
Calories from Fat: 65 (20%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 2.6g
	Polyunsanturated Fat 0.8g
Cholesterol 25.4mg		8 %
Sodium 32.3mg		1 %
Potassium 152mg		4 %
Total Carbohydrate 60.8g		18 %
	Dietary Fiber 3.1g	13 %
	Sugars, other 57.7g
Protein 4.8g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 323

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