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Name: Fried Apple Turnovers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 2 c tart apples Pared, sliced; Icing sugar; 1 pk Refrigerator biscuits; 1/2 ts Cinnamon; 2/3 c Granulated sugar; 1/4 c Butter or margarine

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INGREDIENTS

2 c tart apples ; Pared, sliced
Icing sugar
1 pk Refrigerator biscuits
1/2 ts Cinnamon
2/3 c Granulated sugar
1/4 c Butter or margarine

INSTRUCTIONS

Combine the granulated sugar, cinnamon, butter and apples in a saucepan. Simmer this mixture, stirring it occasionally until the apples are tender. Separate the biscuits and roll each on to an oval shape, about 5 inches long. Place 1 tablespoon of the apple filling on 1/2 of the oval, then fold the dough over the filling and seal the edges with a fork. (Be sure they are well sealed or the filling will leak out.) Fry the turnovers in 375 oF hot deep fat for about 1 minute or until golden brown, turning them once. Drain them and sprinkle them with icing sugar, and serve warm. This recipe makes 10 turnovers. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997

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Nutrition

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Serving Size: 1 Serving (47g)
Recipe Makes: 10

Calories: 133
Calories from Fat: 82 (62%)

Amt Per Serving		% DV

	Total Fat 9.1g	12 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 2.1g
Cholesterol 9.9mg		3 %
Sodium 3.4mg		0 %
Potassium 32.2mg		1 %
Total Carbohydrate 13.8g		4 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 13g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 133

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Fried Apple Turnovers