Combine the granulated sugar, cinnamon, butter and apples in a saucepan. Simmer this mixture, stirring it occasionally until the apples are tender. Separate the biscuits and roll each on to an oval shape, about 5 inches long. Place 1 tablespoon of the apple filling on 1/2 of the oval, then fold the dough over the filling and seal the edges with a fork. (Be sure they are well sealed or the filling will leak out.) Fry the turnovers in 375 oF hot deep fat for about 1 minute or until golden brown, turning them once. Drain them and sprinkle them with icing sugar, and serve warm. This recipe makes 10 turnovers. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by firstname.lastname@example.org (Shermeyer-Gail) on Oct 04, 1997
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 10|
|Calories from Fat: 82 (62%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 9.9mg||3 %|
|Sodium 3.4mg||0 %|
|Potassium 32.2mg||1 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13g|
|Protein 0.2g||0 %|
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Calories per serving: 133
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