Place sliced apples in skillet. Drop butter on top and mix in brown sugar. Stir and cook over med low heat (depending on your stove) until they look tender. Meanwhile slice vanilla beans down the middle to separate, then take a small knife and scrape the black part (that is the seed of the bean) and place in skillet with apples and stir until apples are very tender. Depending on the texture that you like. I cooked the apples in a cast iron skillet.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 41 (27%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.2mg||4 %|
|Sodium 41mg||1 %|
|Potassium 42.6mg||1 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 28.9g|
|Protein 0.1g||0 %|
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Calories per serving: 153
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