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Name: Fried Apples
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Cinnamon; 1/4 c Brown sugar; 1/8 ts Salt; 1 ts Lemon juice; 1 ds nutmeg; 1/4 c Bacon drippings; 6 Tart apples sliced

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INGREDIENTS

1 ts Cinnamon
1/4 c Brown sugar
1/8 ts Salt
1 ts Lemon juice
1 ds nutmeg
1/4 c Bacon drippings
6 Tart apples ; sliced

Servings

INSTRUCTIONS

In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon & nutmeg. This recipe is close to the apples served at Cracker Barrel. from "the Grandpa Jones Family Dinner Theater" in Arkansas.

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Nutrition

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Serving Size: 1 Serving (1270g)
Recipe Makes: 1

Calories: 1466
Calories from Fat: 480 (33%)

Amt Per Serving		% DV

	Total Fat 53.3g	71 %
	Saturated Fat 20.5g	102 %
	Monounsaturated Fat 23.3g
	Polyunsanturated Fat 6.3g
Cholesterol 49mg		15 %
Sodium 120.1mg		4 %
Potassium 1359.7mg		36 %
Total Carbohydrate 264.3g		78 %
	Dietary Fiber 29.2g	117 %
	Sugars, other 235.1g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1466

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