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In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon & nutmeg. This recipe is close to the apples served at Cracker Barrel. from "the Grandpa Jones Family Dinner Theater" in Arkansas.
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|Serving Size: 1 Serving (1270g)|
|Recipe Makes: 1|
|Calories from Fat: 480 (33%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 20.5g||102 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 49mg||15 %|
|Sodium 120.1mg||4 %|
|Potassium 1359.7mg||36 %|
|Total Carbohydrate 264.3g||78 %|
|Dietary Fiber 29.2g||117 %|
|Sugars, other 235.1g|
|Protein 3.3g||5 %|
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Calories per serving: 1466
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