Try this Fried Aubergine with Chili and Basil in Yellow Bean Sauce recipe, or contribute your own.
Suggest a better descriptionheat oil and fry garlic and chilies. Add eggplant and stock and simmer until eggplant is soft. Add the remaining ingredients. Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.
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Serving Size: 1 Serving (876g) | ||
Recipe Makes: 1 | ||
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Calories: 438 | ||
Calories from Fat: 181 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.1g | 27 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 11.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1327.8mg | 46 % | |
Potassium 1916.4mg | 50 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 22.4g | 89 % | |
Sugars, other 41.3g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 438
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