heat oil and fry garlic and chilies. Add eggplant and stock and simmer until eggplant is soft. Add the remaining ingredients. Posted to rec.food.recipes by email@example.com (Zeke Koch) on 92.
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|Serving Size: 1 Serving (876g)|
|Recipe Makes: 1|
|Calories from Fat: 181 (41%)|
|Amt Per Serving||% DV|
|Total Fat 20.1g||27 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 1327.8mg||46 %|
|Potassium 1916.4mg||50 %|
|Total Carbohydrate 63.6g||19 %|
|Dietary Fiber 22.4g||89 %|
|Sugars, other 41.3g|
|Protein 10.8g||15 %|
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Calories per serving: 438
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