Try this Fried Banana recipe, or contribute your own.
Suggest a better description1. Roll the banana pieces in flour. Mix the baking soda with water to make a paste and roll the banana pieces in it. 2. Heat the oil until it is hot. Deep fry bananas for 4 minutes or until they are golden brown. Drain. 3. Pour 1 tablespoon of honey on each banana piece and serve.
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 4 | ||
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Calories: 2108 | ||
Calories from Fat: 2019 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 224.3g | 299 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 141.8g | ||
Polyunsanturated Fat 63.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 185.6mg | 6 % | |
Potassium 131.4mg | 3 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2108
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