Try this Fried Bananas #1 recipe, or contribute your own.
Suggest a better description1. In a skillet, place the sugar and water and cook over a high flame until caramelized. Remove from the heat and swirl in 3 tablespoons of butter. Cool. 2. In a separate skillet, heat the remaining butter and saute the bananas until golden brown. 3. Place the bananas in a serving dish and top with caramel sauce. Sprinkle cinnamon and powdered sugar to taste. JALAPENOS SAN FRANCISCO From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1198g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3313 | ||
Calories from Fat: 532 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 59.1g | 79 % | |
Saturated Fat 37g | 185 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 152.5mg | 47 % | |
Sodium 414.7mg | 14 % | |
Potassium 1720.2mg | 45 % | |
Total Carbohydrate 723.8g | 213 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 711.4g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.