1. In a skillet, place the sugar and water and cook over a high flame until caramelized. Remove from the heat and swirl in 3 tablespoons of butter. Cool. 2. In a separate skillet, heat the remaining butter and saute the bananas until golden brown. 3. Place the bananas in a serving dish and top with caramel sauce. Sprinkle cinnamon and powdered sugar to taste. JALAPENOS SAN FRANCISCO From the
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|Serving Size: 1 Serving (1198g)|
|Recipe Makes: 1|
|Calories from Fat: 532 (16%)|
|Amt Per Serving||% DV|
|Total Fat 59.1g||79 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 152.5mg||47 %|
|Sodium 414.7mg||14 %|
|Potassium 1720.2mg||45 %|
|Total Carbohydrate 723.8g||213 %|
|Dietary Fiber 12.4g||49 %|
|Sugars, other 711.4g|
|Protein 5.8g||8 %|
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Calories per serving: 3313
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