Fried Bananas #2
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INSTRUCTIONS
1. Melt 1/2 tbs. butter for each banana. 2. Slice bananas and cook over medium heat for about 10 minutes or until lightly brown. 3. Turn carefully and cook another 5 to 7 minutes. 4. Remove from pan. Serve with whipped cream. CASA LUPITA SEATTLE. WINE: SANGRIA. From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (37g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 258 | ||
| Calories from Fat: 252 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28g | 37 % | |
| Saturated Fat 17.5g | 87 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 97.5mg | 30 % | |
| Sodium 63.7mg | 2 % | |
| Potassium 46.7mg | 1 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 258
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