Fried Bananas
Try this Fried Bananas recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 c Dry bread crumbs
- 1 Egg
- 6 Green tipped bananas
- salt and pepper ; to taste
- Fresh Lemon Juice
- 1 tb Water
INSTRUCTIONS
Cut bananas into halves crosswise & lengthwise. Sprinkle with salt, pepper & lemon juice. Dip into egg beaten with water, then into bread crumbs. Fry in deep fat until golden brown. Drain on paper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (112g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 285 | ||
| Calories from Fat: 70 (25%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.8g | 10 % | |
| Saturated Fat 2.2g | 11 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 211.5mg | 65 % | |
| Sodium 620.5mg | 21 % | |
| Potassium 172.9mg | 5 % | |
| Total Carbohydrate 39.3g | 12 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 36.8g | ||
| Protein 13.5g | 19 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 285
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.