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Name: Fried Beancurd in Red Chile Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 ts Crushed toasted sesame seeds; 1 ts Sesame oil; Vegetable oil; for frying; 1 tb Water; 1 Fresh chile (green or red);; 19 oz Tofu; preferably firm; 3 Scallions; sliced; 2 tb Tamari or soy sauce; 2 tb Korean red chile flakes; 1 Garlic minced; 1/2 ts Sugar (optional)

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INGREDIENTS

1 ts Crushed toasted sesame seeds
1 ts Sesame oil
Vegetable oil; for frying
1 tb Water
1 Fresh chile (green or red);
19 oz Tofu; preferably firm
3 Scallions; sliced
2 tb Tamari or soy sauce
2 tb Korean red chile flakes
1 Garlic ; minced
1/2 ts Sugar (optional)

INSTRUCTIONS

submitted by: km@salata.com We Koreans like really SPICY food! In a bowl, combine red chiles, tamari or soy sauce, water, sesame oil, minced garlic, sliced scallions, fresh chile and sugar (if using). Set aside until tofu is fried. Cut tofu into serving portions or largish chunks, and pat dry with paper towels. Heat 1 or 2 inches of vegetable oil in a skillet or wok set over moderately high heat. Fry tofu pieces until golden brown on all sides, turning as necessary. Remove tofu from oil and place in a deep serving dish or shallow bowl. Pour chile mixture over tofu, turning pieces to coat evenly. Spinkle with crushed toasted sesame seeds and serve warm with hot steamed rice, and assorted vegetable relishes or dressed salad greens. Leftovers can be coarsely chopped and mixed with some corn kernels or other veggies for a yummy (cold or hot) filling in flour tortillas. Copyright 1995 Karen Mintzias, Redondo Beach, CA USA DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.

NOTES

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Fried Beancurd in Red Chile Sauce

1 ts Crushed toasted sesame seeds
1 ts Sesame oil
 Vegetable oil; for frying
1 tb Water
1 Fresh chile (green or red);
19 oz Tofu; preferably firm
3 Scallions; sliced
2 tb Tamari or soy sauce
2 tb Korean red chile flakes
1 Garlic minced
1/2 ts Sugar (optional)

submitted by: km@salata.com  We Koreans like really SPICY food!    In a bowl, combine red chiles, tamari or soy sauce, water, sesame oil,  minced garlic, sliced scallions, fresh chile and sugar (if using). Set  aside until tofu is fried.    Cut tofu into serving portions or largish chunks, and pat dry with paper  towels. Heat 1 or 2 inches of vegetable oil in a skillet or wok set over  moderately high heat. Fry tofu pieces until golden brown on all sides,  turning as necessary. Remove tofu from oil and place in a deep serving dish  or shallow bowl. Pour chile mixture over tofu, turning pieces to coat  evenly. Spinkle with crushed toasted sesame seeds and serve warm with hot  steamed rice, and assorted vegetable relishes or dressed salad greens.    Leftovers can be coarsely chopped and mixed with some corn kernels or other  veggies for a yummy (cold or hot) filling in flour tortillas.    Copyright 1995 Karen Mintzias, Redondo Beach, CA USA    DAVE <DAVIDG@CLAM.RUTGERS.EDU>    RECIPEINTERNET LIST SERVER    RECIPE ARCHIVE - 22 APRIL 1996    From the RECIPEinternet: Recipes from Around the World recipe list.  Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (148g)
Recipe Makes: 4 Servings

Calories: 18
Calories from Fat: 10 (56%)

Amt Per Serving		% DV

	Total Fat 1.1g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 502.9mg		17 %
Potassium 22.1mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.2g
Protein 1g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 18

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