Try this Fried Beefsteaks recipe, or contribute your own.
Suggest a better descriptionPrick the beefsteaks several times with a fork. Submerge them in eggwash and season with a little salt and pepper. Once fully seasoned cover the steaks in a generous amount of flour and deep fry in oil until fully cooked through. Cooking times depend on the size and thickness of the steaks. Serve with fried potatoes. Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1397g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1337 | ||
Calories from Fat: 50 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 186.1mg | 57 % | |
Sodium 138.3mg | 5 % | |
Potassium 5440.8mg | 143 % | |
Total Carbohydrate 298.6g | 88 % | |
Dietary Fiber 28.1g | 112 % | |
Sugars, other 270.5g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1337
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