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Suggest a better descriptionMix dry ingredients together, cut in lard and then add water to and make a smooth dough. Divide into balls and roll out into 5" diameter balls. Fry in hot grease until golden brown. Drain on a paper towel. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (482g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1548 | ||
Calories from Fat: 262 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.1g | 39 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 36.3mg | 11 % | |
Sodium 1589.5mg | 55 % | |
Potassium 1436.1mg | 38 % | |
Total Carbohydrate 262.1g | 77 % | |
Dietary Fiber 8.9g | 36 % | |
Sugars, other 253.2g | ||
Protein 53g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1548
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