1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch dice. 2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes. Crumble the cooked bacon into the cabbage and serve hot. Recipe By : Sylvia Woods From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 6|
|Calories from Fat: 154 (64%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 25.4mg||8 %|
|Sodium 339.9mg||12 %|
|Potassium 375.1mg||10 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 12.7g|
|Protein 6.6g||9 %|
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Calories per serving: 241
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