Fried Cabbage and Bacon
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INGREDIENTS
- 1/2 c Water
- 1 3-pound head Cabbage ; Green
- 1/2 lb Bacon ; sliced
- 1 tb Sugar
- 1/2 ts Black pepper ; freshly ground
- 1 tb Salt
INSTRUCTIONS
1) Cut the cabbage into quarter. Remove any wilted and discolored outer leaves and cut out the core from the cabbage pieces. Cut the cabbage into a large 1-inch dice. 2) Cook the bacon in a 4-quart pot over medium heat until crisp.. Remove the bacon to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan. Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes. Add the water, sugar, salt, and pepper and cook covered until the cabbage is tender, about 20 minutes. Crumble the cooked bacon into the cabbage and serve hot. Recipe By : Sylvia Woods From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (208g) | ||
| Recipe Makes: 6 | ||
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| Calories: 241 | ||
| Calories from Fat: 154 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.1g | 23 % | |
| Saturated Fat 5.7g | 28 % | |
| Monounsaturated Fat 7.5g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 25.4mg | 8 % | |
| Sodium 339.9mg | 12 % | |
| Potassium 375.1mg | 10 % | |
| Total Carbohydrate 17.3g | 5 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 12.7g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 241
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