In a large skillet over medium heat, melt butter and saute onions until translucent and soft, but not brown.
Add cabbage all at once, and sprinkle with bouillon and poultry seasoning.
Toss to combine, lower heat to medium-low and cover pan.
Cook, covered, stirring every 10 minutes, until cabbage reaches desired level of doneness.
Per Serving: 75 Calories; 5g Fat (55.1% calories from fat); 2g Protein; 7g Carbohydrate; 3g Dietary Fiber; 12mg Cholesterol; 179mg Sodium.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 10|
|Calories from Fat: 44 (57%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.3mg||4 %|
|Sodium 61.6mg||2 %|
|Potassium 210.5mg||6 %|
|Total Carbohydrate 8.1g||2 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 5.1g|
|Protein 1.7g||2 %|
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Calories per serving: 77
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