Try this Fried Cabbage recipe, or contribute your own.
Suggest a better descriptionPlace the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 239 | ||
Calories from Fat: 156 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 25.7mg | 8 % | |
Sodium 353.8mg | 12 % | |
Potassium 483.9mg | 13 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 9.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
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