Fried Catfish Breading
Try this Fried Catfish Breading recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 ts Salt
- 1/2 ts Black pepper
- 1 c Cornmeal
- 1 tb Sherry ; or brandy (optional)
- 1 Jar prepared mustard
INSTRUCTIONS
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Catfish (Steaks, fillets or whole) Oil for frying. Heat oil until it pops when sprinkled with a drop of water. Pat fish dry, then brush with mustard, (mixed with sherry or brandy if desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks or fillets, or 1 whole fish; close and shake. Drop fish carefully into hot oil; fry until lightly browned. Drain well on paper. Keep fish warm and crisp in a closed paper sack. Try fresh or canned potatoes fried with the same batter. Tastes good. *Collection of Clarence Fontish*
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (87g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 173 | ||
| Calories from Fat: 23 (13%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.5g | 3 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 532.5mg | 18 % | |
| Potassium 124mg | 3 % | |
| Total Carbohydrate 32.4g | 10 % | |
| Dietary Fiber 3g | 12 % | |
| Sugars, other 29.3g | ||
| Protein 4.8g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 173
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.