Try this Fried cheese ravioli recipe, or contribute your own.
Suggest a better descriptionCook ravioli according to package direction; drain and pa dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
IN a large skillet , heat 1/4 cup oil ove3r medium heat. Fry ravioli in batches for 30 - 60 seconds on each side or until golden bornw and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towel if necessary.
Sprinkle fried ravioli with additional shredded Parmesan cheese if desired. Serve ravioli with marinara sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (610g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1674 | ||
Calories from Fat: 1279 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.1g | 189 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 76.8g | ||
Polyunsanturated Fat 41.7g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 2476.3mg | 85 % | |
Potassium 1067.6mg | 28 % | |
Total Carbohydrate 86.3g | 25 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 72.2g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1674
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