Cook ravioli according to package direction; drain and pa dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.
IN a large skillet , heat 1/4 cup oil ove3r medium heat. Fry ravioli in batches for 30 - 60 seconds on each side or until golden bornw and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towel if necessary.
Sprinkle fried ravioli with additional shredded Parmesan cheese if desired. Serve ravioli with marinara sauce.
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|Serving Size: 1 Serving (610g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1279 (76%)|
|Amt Per Serving||% DV|
|Total Fat 142.1g||189 %|
|Saturated Fat 16.9g||84 %|
|Monounsaturated Fat 76.8g|
|Polyunsanturated Fat 41.7g|
|Cholesterol 16.1mg||5 %|
|Sodium 2476.3mg||85 %|
|Potassium 1067.6mg||28 %|
|Total Carbohydrate 86.3g||25 %|
|Dietary Fiber 14.1g||56 %|
|Sugars, other 72.2g|
|Protein 16.9g||24 %|
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Calories per serving: 1674
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