Can be prepared in 45 minutes or less. In a food processor pur?e the chick-peas with the garlic, the cumin, the salt, and pepper to taste until the mixture is smooth. Transfer the mixture to a bowl, stir in the scallion, 3 tablespoons of the coriander, and the sesame seeds, and form the mixture into four 1/2-inch-thick patties. Dredge the patties in the flour and freeze them on a wax paper-lined plate for 10 minutes. In a heavy skillet heat the oil over moderartely high heat until it is hot but not smoking and in it saute the patties, turning them carefully with a spatula, for 3 minutes on each side, or until they are golden brown. (The patties will be very soft.) Transfer each patty to a pita pocket and insert a tomato slice in each pocket. In a small bowl stir together the yogurt, the remaining 1 tablespoon coriander, and salt and pepper to taste and divide the sauce among the sandwiches. Makes 4 sandwiches, serving 2 as a main course. Gourmet June 1992 Posted to recipelu-digest by Sandy
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 232 (76%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 14.4g|
|Polyunsanturated Fat 8g|
|Cholesterol 1.8mg||1 %|
|Sodium 48.1mg||2 %|
|Potassium 752.1mg||20 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 11.7g|
|Protein 7g||10 %|
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Calories per serving: 306
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